Clarion County Recipe of the Day: Chicken Fajitas
Create a delicious dinner for the family all in your skillet!
1/4 cup lime juice
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground cumin
2 tablespoons olive oil, divided
1-1/2 pounds boneless skinless chicken breasts, cut into strips
1 medium onion, cut into thin wedges
1/2 medium sweet red pepper, cut into strips
1/2 medium yellow pepper, cut into strips
1/2 medium green pepper, cut into strips
1/2 cup salsa
12 flour tortillas (8 inches), warmed
1-1/2 cups shredded cheddar cheese or Monterey Jack cheese
-Mix first 5 ingredients and 1 tablespoon oil. Add chicken; toss to coat. Let stand 15 minutes.
-In a large nonstick skillet, heat remaining oil over medium-high heat; saute onion and peppers until crisp-tender, 3-4 minutes. Remove from pan.
-In same skillet, saute chicken mixture until no longer pink, 3-4 minutes. Stir in salsa and pepper mixture; heat through. Serve in tortillas. Sprinkle with cheese.
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