Clarion County Recipe of the Day: Artichoke & Spinach Dip Pizza
1 prebaked 12-inch pizza crust
1 tablespoon olive oil
1 cup shredded part-skim mozzarella cheese
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped
1/4 cup chopped red onion
– Preheat oven to 450°.
– Place crust on an ungreased pizza pan; brush with oil. Spread spinach dip over top. Sprinkle with cheese, artichokes, tomatoes, and onion.
– Bake until cheese is melted and edges are lightly browned, 8-10 minutes. Cut into 24 pieces.
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