This recipe makes 64 pieces of marvelous maple fudge!
Ingredients
1 teaspoon plus 1 cup butter, divided
2 cups packed brown sugar
1 can (5 ounces) evaporated milk
1 teaspoon maple flavoring
1/2 teaspoon vanilla extract
1/8 teaspoon salt
2 cups confectioners’ sugar
Directions
-Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter.
-Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar, and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat.
-Stir in maple flavoring, vanilla, and salt. Add confectioners’ sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely.
-Using foil, lift fudge out of the pan. Remove foil; cut into 1-in. squares. Store in an airtight container.
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