Clarion County Recipe of the Day: Polynesian Sausage Supper
Sweet pineapple will add to this tasty medley!
1 pound smoked sausage, cut into 1/2-inch slices
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup beef broth
1 tablespoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 can (20 ounces) unsweetened pineapple chunks
2 tablespoons cornstarch
Hot cooked rice
-In a large skillet, cook the sausage, onion and green pepper until the vegetables are tender.
-Add the tomatoes, broth, brown sugar, garlic powder and pepper. Drain pineapple, reserving juice. Stir pineapple into sausage mixture. Bring to a boil; cook, uncovered, for 5 minutes.
-Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
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