Clarion County Recipe of the Day: Clark Bar Cookies by Agnes Bauer
2 Tbsp. oleo
2 cups mini marshmallows
1 1/2 cup powdered sugar
2 cups Rice Krispies
-Melt the caramels, oleo, and milk together.
-Add the marshmallows and melt them together into a consistent mixture.
-Pour melted mixture over the powdered sugar and Rice Krispies. Mix together evenly. Shape into small logs and roll in toasted coconut while still warm. Enjoy!
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