This grilled sandwich has the perfect Italian flair!
Ingredients
1 package (5 ounces) fresh baby spinach
2 teaspoons olive oil
1/4 cup butter, softened
8 slices sourdough bread
1/4 cup creamy Italian salad dressing
8 slices provolone cheese
1/2 pound shaved deli chicken
2 slices red onion, separated into rings
Directions
-In a large cast-iron or other heavy skillet, saute spinach in oil until wilted, about 2 minutes. Drain; wipe skillet clean.
-Spread 4 bread slices with salad dressing. Layer with a cheese slice, chicken, spinach, onion, and another cheese slice. Top with remaining bread. Butter outsides of sandwiches.
-Cook in the same skillet or panini maker until bread is golden brown and cheese is melted. Enjoy!
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