Your family will rave over this flavorful dish!

Ingredients

2 eggs
1 can (8 ounces) tomato sauce
1 medium onion, finely chopped
1 cup dry bread crumbs
1-1/2 teaspoons salt
1/8 teaspoon pepper
1-1/2 pounds ground venison
2 tablespoons brown sugar
2 tablespoons spicy brown mustard
2 tablespoons white vinegar

Directions

-In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt, and pepper. Add venison and mix well.

-Press into an ungreased 9×5-in. loaf pan. Combine brown sugar, mustard, and vinegar; pour over the meat loaf. Bake, uncovered, at 350° for 70 minutes or until a thermometer reads 160°.

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