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Clarion County Recipe of the Day: Venison Meat Loaf

Sunday, June 6, 2021 @ 12:06 AM

Posted by Haley Bauer

Your family will rave over this flavorful dish!


2 eggs
1 can (8 ounces) tomato sauce

1 medium onion, finely chopped
1 cup dry bread crumbs
1-1/2 teaspoons salt
1/8 teaspoon pepper
1-1/2 pounds ground venison
2 tablespoons brown sugar
2 tablespoons spicy brown mustard
2 tablespoons white vinegar


-In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt, and pepper. Add venison and mix well.

-Press into an ungreased 9×5-in. loaf pan. Combine brown sugar, mustard, and vinegar; pour over the meat loaf. Bake, uncovered, at 350° for 70 minutes or until a thermometer reads 160°.

Do you want to have your recipe featured as the Clarion County Recipe of the day? If the answer is yes, the process is quick and easy! Simply email your recipe to [email protected] with “Clarion County Recipe of the Day” as the subject. Also, we’d love for you to include a fun picture of the dish you’re sharing. Make your recipe famous today!

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