Clarion County Recipe of the Day: Chicken Ranch Flatbreads
Don’t forget to sprinkle bacon on top!
4 whole wheat or white pita breads (6 inches)
2 cups chopped cooked chicken breast
2 plum tomatoes, thinly sliced
1 cup shredded part-skim mozzarella cheese
4 bacon strips, cooked and crumbled
1 teaspoon dried oregano
-Preheat oven to 400°. Place pita breads on a large baking sheet; bake 10-12 minutes or until lightly browned. Meanwhile, in a bowl, toss chicken with dressing.
-Top pitas with tomatoes and chicken mixture; sprinkle with cheese, bacon, and oregano. Bake 8-10 minutes or until cheese is melted.
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