This melt-in-your-mouth caramel corn is loved by all!
Ingredients
2 bags puffed corn
2 sticks butter
2 c. brown sugar
1/2 c. light corn syrup
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. soda
Directions
-Butter a large bowl. Place the puffed corn in the buttered bowl.
-Melt two sticks of butter and stir in the brown sugar, corn syrup, and salt.
-Boil for five minutes over medium heat. Remove from heat and add vanilla and soda. Pour mixture over puffed corn and mix well.
-Pour into a large roaster. Bake for one hour at 250 degrees. Stir every 15 minutes. Cool. Store in container with tight lid.
-Enjoy!
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