Clarion County Recipe of the Day: Crispy Fried Onion Rings
Once you master these, you’ll never have to eat out again!
1/2 cup all-purpose flour
1/2 cup water
1 teaspoon seasoned salt
1/2 teaspoon baking powder
1 large onion, very thinly sliced
Oil for deep-fat frying
-In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately. Enjoy!
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