Clarion County Recipe of the Day: Grapefruit Pie by Louise Fiscus
Haven’t ever tried a grapefruit pie? Now is your chance to try one of the best in town!
4 medium red grapefruit (membranes taken off)
1 c. sugar
2 Tbsp. corn starch
1/2 tsp. salt
3 oz. strawberry jello
Container of Cool Whip
-Section grapefruit then set in refrigerator overnight.
-Cook sugar, juice, salt, and corn starch until thickened. Add jello, then allow ample time to cool.
-Put 1/4 inch of sugar mixture in the bottom of a baked crust.
-Let set, add grapefruit sections and pour on remaining sugar mixture.
-Add Cool Whip and enjoy!
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