Clarion County Recipe of the Day: Sue Reed’s Fruit Salsa with Cinnamon Pita Chips
The only thing that can top fruit salsa is homemade pita chips to go with it!
Ingredients for Fruit Salsa:
2 kiwis peeled and diced
2 apples peeled, cored, and diced
8 ounces of blueberries
1 carton of strawberries diced
¼ cup cilantro chopped into small pieces
2 tablespoons white sugar
1 tablespoon lime juice
Directions for Fruit Salsa:
-Mix all the fruit together and then add the cilantro (I run mine through a hand food processor).
-Add the sugar and lime juice before mixing. Chill until ready to serve.
Ingredients for Cinnamon Pita Chips:
10-12 tortilla shells
1 cup sugar and 2 tablespoons cinnamon mixed together
1 stick of butter melted
Directions for Cinnamon Pita Chips:
-Heat oven to 350 degrees. Cut tortilla shells into wedges(eighths).
-Brush each piece of tortilla with butter on both sides and sprinkle with sugar/cinnamon mix on both sides.
-Arrange tortilla wedges in a single layer on a baking tray. Bake for 8 to 10 minutes. Cool for 15 minutes and serve with child fruit salsa. Enjoy!
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