Clarion County Recipe of the Day: Pepperoni Pinwheels
Kids will love these little bites of pepperoni flavor!
1/2 cup diced pepperoni
1/2 cup shredded part-skim mozzarella cheese
1 large egg, separated
1 tube (8 ounces) refrigerated crescent rolls
-Preheat oven to 375°. In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations.
-Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into 6 slices.
-Place cut side down on greased baking sheets; brush tops with egg white. Bake until golden brown, 12-15 minutes. Serve warm. Refrigerate leftovers.
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