Clarion County Recipe of the Day: Bacon-Wrapped Shrimp
Make this recipe your own by switching out the jalapenos out for sliced cheese or fruit!
30 uncooked shrimp (31-40 per pound), peeled and deveined
6 tablespoons creamy Caesar salad dressing, divided
2 jalapeno peppers, seeded and thinly sliced
-Preheat broiler. In a large bowl, toss shrimp with four tablespoons of dressing; let stand for 15 minutes.
-Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
-Remove shrimp from marinade; discard marinade. Top each shrimp with a jalapeno slice and wrap with a bacon strip; secure with a toothpick. Place on a greased rack of a broiler pan.
-Broil 4 in. from heat two to three minutes on each side or until shrimp turn pink, basting frequently with the remaining dressing after turning.
-Discard toothpicks before serving.
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