Clarion County Recipe of the Day: Sue Reed’s Watermelon-Berry Sorbet
Give Sue’s refreshing sorbet a try!
1 cup water
1/2 cup sugar
2 cups fresh berries(raspberries, strawberries, and/or blueberries)
Snipped fresh lemon balm or snipped fresh mint
-In a medium saucepan combine the water and sugar, bring to boiling, stirring often. Boil gently for two minutes. Remove from heat and cool slightly.
-Place watermelon and berries in a blender or large food processor; cover and blend or process for 30 seconds. Add the warm sugar water and blend until smooth. Transfer mixture to a 13x9x2 baking dish. Place in the freezer, uncovered, about 1 1/2 hours or until solid.
-Remove from the freezer. Break the frozen fruit mixture up with a fork until it is a smooth slush. Stir in lemon balm or mint. Freeze for one additional hour. Break up the frozen mixture again.
-Serve in shallow bowls.
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