Clarion County Recipe of the Day: Kendra Craddock’s Rhubarb & Strawberry Dump Cake
4 cups chopped rhubarb
2 cups strawberries
1/4 cup white sugar
1 package yellow cake mix
1 cup warm water
1/2 cup butter
-Preheat oven to 350 degrees. Grease a 9×13 inch baking pan.
-Place rhubarb and strawberries in a baking pan. Sprinkle white sugar over strawberries and rhubarb.
-Even spread strawberry gelatin mix over the fruit, then repeat with cake mix. Pour water over the cake mix layer (do not stir).
-Dot the top of the cake with butter.
-Bake in the preheated oven until cake is bubbly (about 40 minutes)
-Let cool. Serve with ice cream or whipped cream.
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