Clarion County Recipe of the Day: Gail Buckley’s Creamy Mocha Popsicles
Make your summer cooler with this super easy homemade popsicle recipe!
2 3.9 oz boxes dark chocolate instant pudding mix
3 c strong coffee
– Whisk pudding mix and coffee together until smooth. Fold in whipped cream topping. Incorporate completely. Pour into popsicle molds and freeze overnight.
– Place mold in warm water for a few seconds to loosen frozen popsicles, then remove from mold and enjoy!
– Popsicles can be dipped in mini chocolate chips, almonds, or flaked coconut as an extra special treat!
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