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Clarion County Recipe of the Day: Ruthie Niederriter’s Tomato Bisque

Tuesday, September 14, 2021 @ 12:09 AM

Posted by Haley Bauer

imgonline-com-ua-FrameBlurred-rOctYi9N5AD (1)As we head into autumn, don’t miss out on such a heart-warming soup!

Directions

1. Sautee in olive oil for 20 minutes:
1 stalk of celery, chopped

2 onions, chopped
3 peppers, red/orange/yellow, chopped

2. Add six 14.5 oz. diced tomatoes and 1 small can of tomato paste.

3. Bring to a boil and then let simmer for approximately 1 hour.

4. Puree with an immersion mixer.
Then add:
1/4 cup basil leaves, chopped
6 Tbsp. sugar
1 tsp. pepper
1 tsp. salt

5. Puree again before adding one quart of heavy cream.

~Serve with croutons and cheese (melted). Enjoy!

Do you want to have your recipe featured as the Clarion County Recipe of the day? If the answer is yes, the process is quick and easy! Simply email your recipe to [email protected] with “Clarion County Recipe of the Day” as the subject. Also, we’d love for you to include a fun picture of the dish you’re sharing. Make your recipe famous today!


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