Easy and elegant — this will become one of your favorite special-occasion dishes!

Ingredients

4 slices Canadian bacon
2 slices Swiss cheese
4 large eggs
2 tablespoons sour cream
1/8 teaspoon salt
1/8 teaspoon pepper
Minced chives, optional

Directions

-Preheat oven to 350°. Coat 2 shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish.

-In a small bowl, whisk sour cream, salt, and pepper until smooth; drop by teaspoonfuls onto eggs.

-Bake, uncovered, until eggs are set, 25-30 minutes. If desired, sprinkle with chives.

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