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Clarion County Recipe of the Day: Baked Chicken Chimichangas
Here’s a recipe for Chimichangas that’s much healthier than the deep-fried versions!
Ingredients
1-1/2 cups cubed cooked chicken breast
1-1/2 cups Picante sauce, divided
2/3 cup chopped green onions, divided
1 teaspoon ground cumin
1 teaspoon dried oregano
6 flour tortillas (8 inches), warmed
1 tablespoon butter, melted
Sour cream, optional
Directions
-Preheat oven to 375°. In a small bowl, combine chicken, 3/4 cup Picante sauce, cheese, 1/4 cup onions, cumin, and oregano. Spoon 1/2 cup mixture down the center of each tortilla. Fold sides and ends over filling and roll up.
-Place seam side down in a 15x10x1-in. baking pan coated with cooking spray. Brush with butter.
-Bake, uncovered, until heated through, 20-25 minutes. If desired, broil until browned, about 1 minute. Top with remaining Picante sauce and onions. If desired, serve with sour cream.
-Freeze option: Cool baked chimichangas; wrap and freeze for up to 3 months. Place chimichangas on a baking sheet coated with cooking spray. Preheat oven to 400°. Bake until heated through, 10-15 minutes.
Do you want to have your recipe featured as the Clarion County Recipe of the day? If the answer is yes, the process is quick and easy! Simply email your recipe to [email protected] with “Clarion County Recipe of the Day” as the subject. Also, we’d love for you to include a fun picture of the dish you’re sharing. Make your recipe famous today!
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