The best thing about this creamy, old-fashioned pudding is that you prepare it the night before!
Ingredients
4 packages (3 ounces each) of tapioca pudding mix
8 cups whole milk
1 carton (16 ounces) frozen whipped topping, thawed
2 cans (15-3/4 ounces each) of lemon pie filling
4 cans (15 ounces each) of fruit cocktail, drained
4 cans (15 ounces each) of mandarin oranges, drained
1 can (20 ounces) crushed pineapple, drained
1 package (10-1/2 ounces) pastel or plain miniature marshmallows
Directions
-In a Dutch oven, cook pudding and milk according to package directions. Transfer to a large bowl and refrigerate until chilled. In another bowl, fold whipped topping into pie filling. Gently stir in the remaining ingredients. Fold in the pudding. Refrigerate overnight.
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