These fluffy rolls have a delicious homemade flavor that’s irresistible!

Ingredients

2 cups water
1 cup quick-cooking oats
3 tablespoons butter
1 package (1/4 ounce) active dry yeast
1/3 cup warm water (110° to 115°)
1/3 cup packed brown sugar
1 tablespoon sugar
1-1/2 teaspoons salt
4-3/4 to 5-1/4 cups of all-purpose flour

Directions

-In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm.

-In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt, and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.

-Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

-Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-in. round baking pans.
Cover and let rise until doubled, about 45 minutes.

-Preheat oven to 350°; bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks.

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