You won’t regret stepping out of your comfort zone and giving this mouth-watering recipe a shot!

Ingredients

2 pie shells
1 tbs. of Worcestershire sauce
1/2 stick of butter
1 bag of frozen or fresh (onion, bell pepper, celery)
1 lb. of crawfish tails
1 tbs. of flour
1/2 block of cream cheese
1 tbs. of tomato paste
1/4 cup shredded parmesan cheese
1/2 cup of chicken stock
Season to taste

Directions

-Melt butter and sautéed veggies. Add flour til brown (about 5 mins) and then pour in the chicken stock.

-Add crawfish, cream cheese, tomato paste, Worcestershire, and parmesan cheese. Stir til hot and bubbly.

-Add to pie shell and cover with remaining dough. Add slits and then cook for 30 to 45 mins. Enjoy!

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