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Clarion County Recipe of the Day: Kathy Siverling’s Pumpkin Cookies with Penuche Frosting

Sunday, October 2, 2022 @ 12:10 AM

Posted by Haley Bauer

Embrace these fall flavors in your kitchen this week!

Ingredients

1 cup shortening
1/2 cup light brown sugar, packed

1/2 cup sugar
1 cup canned pure pumpkin
1 egg
1 tsp. vanilla
2 cups flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 cup chopped nuts (optional)

Directions

-Cream shortening and sugars together. Add pumpkin and vanilla. Sift flour with soda, baking powder, salt, and cinnamon. Add to creamed mixture. Mix in nuts. Drop from a teaspoon onto an ungreased baking sheet (use parchment paper). Bake at 350 degrees for 10-12 minutes. Frost with penuche frosting when cool.

Penuche frosting:

-Combine 3 tablespoons of butter and 1/2 cup of brown sugar (packed) in a saucepan. Heat to boiling. Cook and stir for 1 minute or until slightly thickened. Cook for about 5 minutes. Add 1/4 cup milk and beat til smooth. Add about 2 cups powdered sugar to make it of spreading consistency.

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Do you want to have your recipe featured as the Clarion County Recipe of the day? If the answer is yes, the process is quick and easy! Simply email your recipe to [email protected] with “Clarion County Recipe of the Day” as the subject. Also, we’d love for you to include a fun picture of the dish you’re sharing. Make your recipe famous today!


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