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Clarion County Recipe of the Day: Spinach Dip-Stuffed Mushrooms

Friday, November 25, 2022 @ 12:11 AM

Posted by Haley Bauer

This appetizer is unbeatable!

Ingredients

16 large fresh mushrooms (about 1-1/2 pounds)
1 tablespoon olive oil

2 cups fresh baby spinach, coarsely chopped
2 garlic cloves, minced
1/2 cup reduced-fat sour cream
3 ounces of reduced-fat cream cheese
1/3 cup shredded part-skim mozzarella cheese
3 tablespoons grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper

Directions

-Preheat oven to 400°. Remove stems from mushrooms and set caps aside; discard stems or save them for another use. In a small skillet, heat olive oil over medium heat. Add spinach; saute until wilted. Add garlic; cook 1 minute longer.

-Combine the spinach mixture with the remaining ingredients. Stuff into mushroom caps. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, until mushrooms are tender, 12-15 minutes. Serve warm.

Do you want to have your recipe featured as the Clarion County Recipe of the day? If the answer is yes, the process is quick and easy! Simply email your recipe to [email protected] with “Clarion County Recipe of the Day” as the subject. Also, we’d love for you to include a fun picture of the dish you’re sharing. Make your recipe famous today!


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