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Clarion County Recipe of the Day: Traditional Lasagna

Saturday, December 3, 2022 @ 12:12 AM

Posted by Haley Bauer

This classic lasagna will most definitely be requested again by your family!

Ingredients

1 pound ground beef
3/4 pound bulk pork sausage

3 cans (8 ounces each) of tomato sauce
2 cans (6 ounces each) of tomato paste
2 garlic cloves, minced
2 teaspoons sugar
1 teaspoon Italian seasoning
1/2 to 1 teaspoon salt
1/4 to 1/2 teaspoon pepper
3 large eggs
3 tablespoons minced fresh parsley
3 cups 4% small-curd cottage cheese
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
9 lasagna noodles, cooked and drained
6 slices provolone cheese (about 6 ounces)
3 cups shredded part-skim mozzarella cheese, divided

Directions

-In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Add the next 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally. Adjust seasoning with additional salt and pepper, if desired.

-Meanwhile, in a large bowl, lightly beat eggs. Add parsley; stir in cottage cheese, ricotta, and Parmesan cheese.

-Preheat oven to 375°. Spread 1 cup meat sauce in an ungreased 13×9-in. baking dish. Layer with 3 noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, 3 noodles, 2 cups meat sauce, remaining cottage cheese mixture, and 1 cup mozzarella. Top with remaining noodles, meat sauce, and mozzarella (the dish will be full).

-Cover; bake for 50 minutes. Uncover; bake until heated through, about 20 minutes. Let stand 15 minutes before cutting.

Do you want to have your recipe featured as the Clarion County Recipe of the day? If the answer is yes, the process is quick and easy! Simply email your recipe to [email protected] with “Clarion County Recipe of the Day” as the subject. Also, we’d love for you to include a fun picture of the dish you’re sharing. Make your recipe famous today!


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