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Clarion County Recipe of the Day: Pecan-Crusted Salmon
This nutty coating and cool sauce turn ordinary salmon into something special!
Ingredients
2 salmon fillets (6 ounces each)
2 tablespoons mayonnaise
1/3 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley
1 tablespoon butter, melted
Cucumber sauce:
1/2 cup chopped seeded peeled cucumber
1/2 cup vanilla yogurt
1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed
1/8 teaspoon garlic powder
Directions
-Place salmon skin side down in a greased 11×7-in. baking dish. Spread 1 tablespoon of mayonnaise over each fillet.
-In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley, and butter; spoon over salmon. Bake at 425° for 10-15 minutes or until fish flakes easily with a fork.
-Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon.
Do you want to have your recipe featured as the Clarion County Recipe of the day? If the answer is yes, the process is quick and easy! Simply email your recipe to [email protected] with “Clarion County Recipe of the Day” as the subject. Also, we’d love for you to include a fun picture of the dish you’re sharing. Make your recipe famous today!
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