This chunky stew makes a hearty supper!

Ingredients

1/3 cup chopped onion
1/4 cup butter, cubed
1/3 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (10-1/2 ounces) condensed chicken broth, undiluted
3/4 cup 2% milk
2 cups cubed cooked turkey
1 cup cooked peas
1 cup cooked whole baby carrots
1 tube (16.3 ounces) large refrigerated buttermilk biscuits

Directions

-Preheat oven to 375°. In a 10-inch cast-iron (or another type of ovenproof skillet), saute onion in butter until tender. Stir in the flour, salt, and pepper until blended. Gradually add broth and milk. Bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes. Add the turkey, peas, and carrots; heat through. Separate biscuits and arrange them over the stew.

-Bake until biscuits are golden brown for 20 to 25 minutes.

Do you want to have your recipe featured as the Clarion County Recipe of the day? If the answer is yes, the process is quick and easy! Simply email your recipe to news@exploreclarion.com with “Clarion County Recipe of the Day” as the subject. Also, we’d love for you to include a fun picture of the dish you’re sharing. Make your recipe famous today!