The five ingredients in this cheese straws recipe transform into long, crisp cracker sticks!
Ingredients
1/2 cup butter, softened
2 cups shredded sharp cheddar cheese
1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
Directions
-Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt, and cayenne; stir into cheese mixture until a dough forms. Roll into a 15×6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets.
-Bake until lightly browned, 15-20 minutes. Cool for 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
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