- Governor Shapiro Highlights Universal Free Breakfast Proposal for Pennsylvania Students in Visit to Montgomery County Elementary School
- Local Woman Accused of Manufacturing, Selling Multiple Drugs from Her Oil City Residence
- Work on Raymilton Road Bridge in Frenchcreek Township Scheduled to Start Next Week
- Game Commission Updates Public on CWD Surveillance
- Venango County Recipe of the Day: Almond-Pecan Date Truffles
- GOLD RUSH: Bliss, Smith and Chalmers Reflect Upon How One Small Co-op at Union/A-C Valley Did Such Big Things at State Track Meet
- PHOTO FINISH: Moniteau Standout Swimming Sprinter Katelyn Reott Choses Gannon After Long Deliberation
- JOURNEY BEGINS: District 9 Baseball, Softball Teams Launch State Title Quests on Monday
- Redbank Valley Grad, Penn State Behrend Junior Samuel Hetrick Earns All-American Honors in High Jump
- Punxsutawney Punches Ticket to State Playoffs With Rout of Chestnut Ridge
- Black Friday, Small Business Saturday, and More at Deer Creek Winery
- Deer Creek Winery Blog: 22 Wines to Try in 2022
- Three Ways to Celebrate This Year & the New Year
- Deer Creek Winery Blog: 4 Ways to Celebrate Christmas With Wine!
- Deer Creek Winery Blog: 3 Big Things about Wine at DCW
- Deer Creek Winery Optimistic for the New Year
- Deer Creek Winery Blog: Agriculture and Wineries in Pennsylvania
- Rhonda’s Grapevine: Deer Creek Winery Business Retreats Inspire Bold Thinking, Communication, Creativity
- Rhonda’s Grapevine: Celebrate Your Next Birthday at Deer Creek Winery
- Rhonda’s Grapevine: Five Reasons to Stay at an Inn B&B While You Are Traveling for Business
Clarion County Recipe of the Day: Baked Crab Rangoons
You can’t go wrong with this dish!
Ingredients
1 package (8 ounces) of reduced-fat cream cheese
1/2 cup mayonnaise
1 teaspoon paprika
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon reduced-sodium soy sauce
8 ounces of fresh crab meat
40 wonton wrappers
Chinese-style mustard
Directions
-Preheat oven to 350°. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder, and soy sauce. Fold in crab.
-Spoon 2 teaspoons of filling into the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with the remaining sides, making a four-pointed star. Repeat.
-Transfer to an ungreased baking sheet. Bake 15-18 minutes or until golden brown. Serve with mustard.
Do you want to have your recipe featured as the Clarion County Recipe of the day? If the answer is yes, the process is quick and easy! Simply email your recipe to [email protected] with “Clarion County Recipe of the Day” as the subject. Also, we’d love for you to include a fun picture of the dish you’re sharing. Make your recipe famous today!
Copyright © 2023 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
