Clarion County Recipe of the Day: Baked Crab Rangoons
You can’t go wrong with this dish!
1 package (8 ounces) of reduced-fat cream cheese
1/2 cup mayonnaise
1 teaspoon paprika
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon reduced-sodium soy sauce
8 ounces of fresh crab meat
40 wonton wrappers
-Preheat oven to 350°. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder, and soy sauce. Fold in crab.
-Spoon 2 teaspoons of filling into the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with the remaining sides, making a four-pointed star. Repeat.
-Transfer to an ungreased baking sheet. Bake 15-18 minutes or until golden brown. Serve with mustard.
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