Clarion County Recipe of the Day: Spiced Peanuts
You’ll want to double…or triple…the recipe!
1 jar (16 ounces) of unsalted dry roasted peanuts
2 tablespoons canola oil
1-1/2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
-Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat.
-Transfer to an ungreased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally.
-Spread on waxed paper to cool. Store in an airtight container.
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