Make this satisfying meal part of your week!

Ingredients

1 medium onion, cut into wedges
4 large red potatoes, quartered
1 pound baby carrots
3 cups water
3 garlic cloves, minced
1 bay leaf
2 tablespoons sugar
2 tablespoons cider vinegar
1/2 teaspoon pepper
1 corned beef brisket with spice packet (2-1/2 to 3 pounds), cut in half
1 small head of cabbage, cut into wedges

Directions

-Place the onion, potatoes, and carrots in a 6- to 7-qt. slow cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper, and contents of the spice packet; pour over the vegetables. Top with brisket and cabbage.

-Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Discard bay leaf before serving.

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