Clarion County Recipe of the Day: Veggie Tacos
These vegetarian tacos are stuffed with a blend of sautéed cabbage, peppers, and black beans. They are so filling that you won’t miss the meat!
2 tablespoons canola oil
3 cups shredded cabbage
1 medium onion, halved and sliced
2 teaspoons sugar
1 can (15 ounces) of black beans, rinsed and drained
1 cup salsa
1 can (4 ounces) of chopped green chiles
1 teaspoon minced garlic
1 teaspoon chili powder
1/4 teaspoon ground cumin
8 taco shells, warmed
1/2 cup shredded cheddar cheese
1 medium ripe avocado, peeled and sliced
-In a large skillet, heat oil over medium-high heat; saute cabbage, pepper, and onion until crisp-tender, about 5 minutes. Sprinkle with sugar.
-Stir in beans, salsa, chiles, garlic, chili powder, and cumin; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 5 minutes.
-Serve in taco shells. Top with cheese and avocado.
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