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Clarion County Recipe of the Day: Strawberry Gelato
You’ll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey!
Ingredients
2 cups whole milk
2 tablespoons light corn syrup
3/4 cup sugar
1/2 teaspoon sea salt
2-1/2 cups fresh strawberries (about 12 ounces), halved
1/2 cup heavy whipping cream
1 teaspoon lemon juice
Directions
-Place first 6 ingredients in a blender; cover and blend. While blending, gradually add cream, blending just until combined. Remove to a bowl; stir in lemon juice. Refrigerate, covered, until cold, about 4 hours.
-Fill the cylinder of the ice cream maker no more than two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.)
-Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 3-4 hours.
Do you want to have your recipe featured as the Clarion County Recipe of the Day? If the answer is yes, the process is quick and easy! Simply email your recipe to [email protected] with “Clarion County Recipe of the Day” as the subject. Also, we’d love for you to include a fun picture of the dish you’re sharing. Make your recipe famous today!
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