Clarion County Recipe of the Day: Strawberry Gelato
You’ll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey!
2 cups whole milk
2 tablespoons light corn syrup
3/4 cup sugar
1/2 teaspoon sea salt
2-1/2 cups fresh strawberries (about 12 ounces), halved
1/2 cup heavy whipping cream
1 teaspoon lemon juice
-Place first 6 ingredients in a blender; cover and blend. While blending, gradually add cream, blending just until combined. Remove to a bowl; stir in lemon juice. Refrigerate, covered, until cold, about 4 hours.
-Fill the cylinder of the ice cream maker no more than two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.)
-Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 3-4 hours.
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