These Nutella hand pies made with puff pastry are too good to keep to yourself!
Ingredients
1 large egg
1 tablespoon water
1 sheet frozen puff pastry, thawed
3 tablespoons Nutella
1 to 2 teaspoons grated orange zest
Icing:
1/3 cup confectioners’ sugar
1/2 teaspoon orange juice
1/8 teaspoon grated orange zest
Additional Nutella, optional
Directions
-Preheat oven to 400°. In a small bowl, whisk an egg with water.
-Unfold puff pastry; cut into 9 squares. Place 1 teaspoon Nutella in the center of each; sprinkle with orange zest. Brush the edges of the pastry with the egg mixture. Fold 1 corner over the filling to form a triangle; press the edges to seal. Transfer to an ungreased baking sheet.
-Bake until pastry is golden brown and cooked through 17-20 minutes. Cool slightly.
-In a small bowl, mix confectioners’ sugar, orange juice, and orange zest; drizzle over pies. If desired, warm additional Nutella in a microwave and drizzle over the tops.
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