Clarion County Recipe of the Day: Frozen Margarita Mousse
This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping!
1 can (14 ounces) of sweetened condensed milk
1/2 cup ready-to-drink margarita mix
1-1/2 teaspoons grated lime zest
1 tablespoon lime juice
5 drops of green food coloring, optional
1 carton (8 ounces) of frozen whipped topping, thawed
1/3 cup finely crushed pretzels
4 teaspoons butter, melted
1 tablespoon sugar
-Combine the first five ingredients; mix well. If desired, add green food coloring; fold in thawed whipped topping.
-For pretzel topping, combine pretzels, butter, and sugar. Spoon lime mixture into 6 glasses; top each with about 1 tablespoon of pretzel topping. Freeze until firm, 4-6 hours. Serve frozen with lime slices.
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