Clarion County Recipe of the Day: Cannoli Dip
Break up some ice cream waffle shells to use as “chips and dip”!
1 carton (15 ounces) of whole-milk ricotta cheese
4 ounces cream cheese, softened
1 tablespoon finely chopped candied citron
1 tablespoon grated lime zest
Optional: mini ice cream sugar cones, mini chocolate chips
-Beat together the first five ingredients. If desired, scoop or pipe the ricotta mixture into mini cones and sprinkle with chocolate chips and additional lime zest.
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