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Clarion County Recipe of the Day: Sausage Sauerkraut Supper

Tuesday, September 12, 2023 @ 12:09 AM

Posted by Haley Bauer

With big, tender chunks of sausage, potatoes, and carrots, this meal-in-one has an old-world flavor that will satisfy the heartiest of appetites!


4 cups carrot chunks (2-inch pieces)
4 cups red potato chunks

2 cans (14 ounces each) sauerkraut, rinsed and drained
2-1/2 pounds fresh Polish sausage links
1 medium onion, thinly sliced
3 garlic cloves, minced
1-1/2 cups dry white wine or chicken broth
1 teaspoon pepper
1/2 teaspoon caraway seeds


-In a 5-qt. slow cooker, layer the carrots, potatoes and sauerkraut. In a large skillet, brown sausages. When cool enough to handle, cut into 3-inch pieces; transfer to slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings; saute onion and garlic in reserved drippings until tender.

-Gradually add wine. Bring to a boil; stir to loosen browned bits. Stir in pepper and caraway. Pour over sausage. Cover and cook on low for 8-10 hours or until a thermometer inserted in the sausage reads 160°.

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