Clarion County Recipe of the Day: Roasted Brussels Sprouts with Bacon
There are lots of ways to personalize this roasted Brussels sprouts with bacon recipe to your own tastes!
2 pounds Brussels sprouts, halved
6 bacon strips, chopped
1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons balsamic glaze
1. Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.
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