Clarion County Recipe of the Day: Coconut Poke Cake

This cake is moist and bursting with flavor.

Katie Bauer

Katie Bauer

Published March 25, 2024 12:03 am
Last Updated: March 25, 2024 6:27 am
Clarion County Recipe of the Day: Coconut Poke Cake

Serve ths dessert to family and friends; it will become a favorite!


1 — regular size package white cake mix
1 — 15 oz. can cream of coconut
1 — 14 oz. can sweetened condensed milk
1 — 16 oz. carton frozen whipped topping, thawed
1 cup sweetened shredded coconut


~Preheat oven to 350°. Prepare and bake cake mix according to package directions, using a 13×9-inch baking pan.

~Meanwhile, in a small bowl, mix cream of coconut and milk. Remove cake from oven; place on a wire rack. Using a wooden skewer, pierce top of cake to within one inch of edge; twist skewer gently to make slightly larger holes. Spoon milk mixture evenly over cake, being careful to fill each hole. Cool completely.

~Spread whipped topping over cake; sprinkle with coconut. Refrigerate until serving.

Do you want to have your recipe featured as the Clarion County Recipe of the Day? If the answer is yes, the process is quick and easy! Simply email your recipe to [email protected] with “Clarion County Recipe of the Day” as the subject. Also, we’d love for you to include a fun picture of the dish you’re sharing. Make your recipe famous today!

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