Clarion County Recipe of the Day: Baked Blueberry French Toast

Serve this homemade dish for a special brunch!

Katie Bauer

Katie Bauer

Published April 2, 2024 12:03 am
Last Updated: April 1, 2024 8:32 pm
Clarion County Recipe of the Day: Baked Blueberry French Toast

Here’s a make-ahead French toast recipe that’s perfect for a family brunch!

Ingredients

24 — 1/2-inch thick slices of day-old French bread
1 — 8 oz. package reduced-fat cream cheese, cubed
2/3 cup fat-free milk
1/2 cup reduced-fat sour cream
1/2 cup fat-free plain yogurt
1/3 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 cups egg substitute
2 cups fresh or frozen blueberries
2 tablespoons confectioners’ sugar

Directions

~Place 12 slices of bread in a 13×9-inch baking dish coated with cooking spray.

~In a blender or food processor, combine cream cheese, milk, sour cream, yogurt, syrup, vanilla, nutmeg, and cinnamon. Add egg substitute; cover and process until smooth.

~Pour half of the egg mixture over bread; sprinkle with blueberries. Top with the remaining bread and egg mixture. Cover and refrigerate for 8 hours (or overnight).

~Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 20 to 30 minutes longer (or until a knife inserted in the center comes out clean).

~Let stand for 10 minutes before serving. Dust with confectioners’ sugar.

Do you want to have your recipe featured as the Clarion County Recipe of the Day? If the answer is yes, the process is quick and easy! Simply email your recipe to [email protected] with “Clarion County Recipe of the Day” as the subject. Also, we’d love for you to include a fun picture of the dish you’re sharing. Make your recipe famous today!


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