Clarion County Recipe of the Day: Baked Blueberry French Toast

Serve this homemade dish for a special brunch!

Katie Bauer

Katie Bauer

Published April 2, 2024 12:03 am
Last Updated: April 1, 2024 8:32 pm
Clarion County Recipe of the Day: Baked Blueberry French Toast

Here’s a make-ahead French toast recipe that’s perfect for a family brunch!


24 — 1/2-inch thick slices of day-old French bread
1 — 8 oz. package reduced-fat cream cheese, cubed
2/3 cup fat-free milk
1/2 cup reduced-fat sour cream
1/2 cup fat-free plain yogurt
1/3 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 cups egg substitute
2 cups fresh or frozen blueberries
2 tablespoons confectioners’ sugar


~Place 12 slices of bread in a 13×9-inch baking dish coated with cooking spray.

~In a blender or food processor, combine cream cheese, milk, sour cream, yogurt, syrup, vanilla, nutmeg, and cinnamon. Add egg substitute; cover and process until smooth.

~Pour half of the egg mixture over bread; sprinkle with blueberries. Top with the remaining bread and egg mixture. Cover and refrigerate for 8 hours (or overnight).

~Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 20 to 30 minutes longer (or until a knife inserted in the center comes out clean).

~Let stand for 10 minutes before serving. Dust with confectioners’ sugar.

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