An excellent summertime side dish!

Grilled Potato Skins with Creamy Ranch Topping

Ingredients

2 medium potatoes
1-1/2 teaspoons butter, melted
2 tablespoons picante sauce
1/4 cup shredded cheddar cheese
1 tablespoon real bacon bits
1/4 cup chopped tomato
2 tablespoons chopped green onion
Topping:
3 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon prepared ranch salad dressing
1-1/2 teaspoons real bacon bits
1/4 teaspoon garlic powder

Directions

~Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender. Brush butter over shells; top with picante sauce, cheese and bacon bits.

~Grill potatoes, skin side down, uncovered, over medium heat for 4-6 minutes or until lightly browned. Cover and grill 2-3 minutes longer (or until cheese is melted). Sprinkle with tomato and onion.

~In a small bowl, combine topping ingredients. Serve with potato skins

~Makes four servings.