Clarion County Recipe of the Day: Cranberry Chili Meatballs

J.C. Taggart

J.C. Taggart

Published January 1, 1970 12:00 am

Cranberry Chili Meatballs — A simple & delicious appetizer!

Cranberry Chili Meatballs


1 — 14 oz. can jellied cranberry sauce
1 — 12 oz. bottle chili sauce
3/4 cup packed brown sugar
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 — 32 oz. package frozen fully cooked home-style meatballs, thawed


~In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved.

~Add meatballs; cook for 20-25 minutes (or until heated through), stirring occasionally.

~Makes about 6 dozen.

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