A delicious, homemade fruit dessert!

Cinnamon-Peach Cobbler

Ingredients

1-1/2 cups all-purpose flour
1 tablespoon plus 1/3 cup packed brown sugar, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
6 tablespoons cold butter, cubed
1/2 cup 2% milk
2 tablespoons butter, melted
3/4 cup chopped walnuts
3/4 teaspoon ground cinnamon

Filling:
1 cup packed brown sugar
2 tablespoons cornstarch
3/4 teaspoon grated lemon peel
1 cup water
9 cups sliced peeled peaches

Directions

~In a small bowl, combine the flour, 1 tablespoon brown sugar, baking powder, salt, and baking soda; cut in cold butter until mixture resembles coarse crumbs. Stir in milk just until blended.

~Transfer to a floured surface; knead 10-12 times. Pat into a 12-in. square. Brush with melted butter.

~Combine the walnuts, cinnamon, and remaining brown sugar; sprinkle over dough to within 1/2 in. of edge. Roll up jelly-roll style. Seal dough; set aside.

~For filling, in a large saucepan, combine the brown sugar, cornstarch, and lemon peel. Gradually stir in water until blended. Add peaches. Bring to a boil. Cook and stir for 2 minutes (or until thickened and bubbly). Transfer to a greased 13-in. x 9-in. baking dish.

~Cut biscuit dough into twelve 1-in. slices; arrange biscuits over filling. Bake, uncovered, at 400° for 20-25 minutes (or until golden brown). Y

~Makes 12 servings.