Enjoy this dessert with a glass of Riesling!

Lemon-Strawberry Ice Cream Pie

Ingredients

1 pint strawberry ice cream, softened
1 — 9 inch graham cracker crust
1 cup lemon curd
2 cups frozen whipped topping, thawed
1 pint fresh strawberries, halved

Directions

~Spoon ice cream into pie crust; freeze until firm.

~Spread lemon curd over ice cream; top with whipped topping. Freeze, covered, until firm.

~Remove from freezer 10 minutes before serving. Serve with strawberries.

~Makes eight servings.