Enjoy this appetizer with a glass of sweet red wine!

Creamy Black Bean Salsa

Ingredients

1 — 15 oz. can black beans, rinsed and drained
1-1/2 cups frozen corn, thawed
1 cup finely chopped sweet red pepper
3/4 cup finely chopped green pepper
1/2 cup finely chopped red onion
1 tablespoon minced fresh parsley
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Tortilla chips

Directions

~In a large bowl, combine the beans, corn, peppers, onion, and parsley.

~Combine the sour cream, mayonnaise, vinegar, and seasonings; pour over corn mixture and toss gently to coat.

~Serve with tortilla chips.

~Refrigerate leftovers.

~Makes four cups.