An easy-to-make potluck dish!

Turkey Lattice Pie

Ingredients

3 — 8 oz. tubes refrigerated crescent rolls
4 cups cubed cooked turkey
1-1/2 cups shredded cheddar or Swiss cheese
3 cups frozen chopped broccoli, thawed and drained
1 — 10-3/4 oz. can condensed cream of chicken soup, undiluted
1-1/3 cups milk
2 tablespoons Dijon mustard
1 tablespoon dried minced onion
1/2 teaspoon salt
Dash pepper
1 egg, lightly beaten

Directions

~Preheat oven to 375°.

~Unroll two tubes of crescent roll dough; separate into rectangles. Place rectangles in an ungreased 15x10x1-in. baking pan. Press onto the bottom and 1/4 in. up the sides of pan to form a crust, sealing seams and perforations.

~Bake 5 to 7 minutes (or until light golden brown).

~Meanwhile, in a large bowl, combine turkey, cheese, broccoli, soup, milk, mustard, onion, salt, and pepper. Spoon over crust.

~Unroll remaining dough; divide into rectangles. Seal perforations. Cut each rectangle into four 1-in. strips. Using strips, make a lattice design on top of turkey mixture. Brush with egg.

~Bake 17 to 22 minutes longer (or until top crust is golden brown and filling is bubbly).

~Makes 12 servings.