This tasty and low-fat recipe satisfies your chocolate cravings!

Chocolate Cream Delight

Ingredients

1 cup chocolate wafer crumbs
1 tablespoon sugar
2 tablespoons butter, melted
2 — 1.3 oz. packages sugar-free cook-and-serve chocolate pudding mix
3-1/2 cups fat-free milk
3 oz. reduced-fat cream cheese, cubed
2 cups reduced-fat whipped topping
2 tablespoons chopped pecans

Directions

~In a small bowl, combine the wafer crumbs, sugar, and butter; press onto the bottom of an 8-in. square dish coated with cooking spray. Cover and refrigerate.

~In a large saucepan, combine the pudding mixes and milk until smooth. Bring to a boil, stirring constantly. Remove from the heat; cool slightly.

~Spread half of the pudding over crust. Stir cream cheese into remaining pudding until smooth; gently spread over pudding layer. Cover and refrigerate until set.

~Spread whipped topping over dessert. Sprinkle with pecans. Cut into squares.

~Makes nine servings.