Powered by Max Banner Ads
Clarion County Recipe of the Day: Sandy’s Buttermilk Biscuits
Serve these tasty biscuits with your favorite stew!
Sandy’s Buttermilk Biscuits
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
2/3 cup buttermilk
1 large egg, lightly beaten
~Preheat oven to 450°.
~In a large bowl, whisk flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened.
~Turn onto a lightly floured surface; knead gently 8 to 10 times. Pat dough into a 10×4-in. rectangle. Cut rectangle lengthwise in half; cut crosswise to make 10 squares.
~Place 1 in. apart on an ungreased baking sheet; brush tops with egg. Bake 8 to 10 minutes (or until golden brown).
~Makes 10 biscuits.
Copyright © 2018 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.