Clarion County Recipe of the Day: Savory Party Bread

J.C. Taggart

J.C. Taggart

Published January 15, 2017 5:01 am
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A flavorful appetizer for your Steelers party!

Savory Party Bread

Ingredients

1 unsliced round loaf sourdough bread (1 pound)
1 pound Monterey Jack cheese
1/2 cup butter, melted
1/2 cup chopped green onions
2 teaspoons poppy seeds

Directions

~Preheat oven to 350°.

~Cut bread widthwise into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Cut cheese into 1/4-in. slices; cut slices into small pieces. Place cheese in cuts.

~In a small bowl, mix butter, green onions and poppy seeds; drizzle over bread. Wrap in foil; place on a baking sheet. Bake 15 minutes. Unwrap; bake 10 minutes longer or until cheese is melted.

~Makes eight servings.

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